Costly breakdowns can kill a Bar / Restaurant!

Preventive maintenance can avoid many problems.

It is a widely understood truth that poorly maintained equipment uses more power, suffers more failures and operate for longer periods of time to produce the same effect as well maintained equipment.

Poorly maintained equipment translates into:

• Higher repair costs.
• Higher utility costs.
• Lost sales.
• Reduced customer satisfaction.
• Lost inventory.
• Lower profitability.

When you are running a bar / restaurant the last thing you need to deal with is equipment failures. The best way to avoid trouble is to be proactive and implement a preventive maintenance program with AEM Mechanical Services, Inc.

Our preventive maintenance programs take into consideration your specific needs and use of your equipment. Regular preventive maintenance can help to provide early waning and catch signs of needed repairs or replacement.

Schedule preventive maintenance for your equipment:

• Walk in cooler
• Reach in cooler
• Walk in freezer
• Ice maker
• Air Conditioning
• Heating System
• Kitchen exhaust
• Buffet table

For more information on setting up preventive maintenance for your bar and restaurant equipment, call AEM Mechanical Services, Inc. at 320-587-0991.