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Marty

I am taking this opportunity as a blogger to share with you my vast experience in the Commercial HVAC industry.
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Not cool! Your Malfunctioning Commercial Refrigeration System

Grocery Store / Convenience Store
Marty
Wednesday, 20 May 2015
3864 Hits

Is it time to replace or simply repair?

b2ap3_thumbnail_woman-selecting-food-commercial-cooler.jpgIf you’re in the business of serving or selling perishable food items, your commercial refrigeration system can literally make or break your success. Although replacement or repairs can be costly, if you start to notice your refrigerator compressor is running non-stop, your unit is running hotter than normal, or your inventory isn’t remaining fresh as long as it should, you need to act fast.

Replace or repair?

A properly functioning commercial refrigeration system is critical to your operation, so when it’s malfunctioning, it’s important to determine the most efficient and cost-effective course of action.

Sometimes, a symptom can signal a big issue, such as a compressor motor that runs non-stop. If the problem is a defective or malfunctioning compressor, you’re going to have to replace either the compressor itself or the entire refrigeration unit. However, if the problem is simply a faulty thermostat that displays an incorrect unit temperature, the solution is much simpler and affordable . . . replace the thermostat.

Other times, something like your refrigeration unit running hotter than normal may signal a big problem and an expensive repair. But in fact, the solution could be as simple as cleaning the dust off of the condenser coils on the back or bottom of your commercial refrigeration unit.

The best way to ensure your commercial refrigeration unit continues to operate at peak efficiency is to follow a consistent schedule of preventative maintenance tasks:

  • Have a refrigeration professional inspect your refrigeration unit regularly to provide maintenance and simple repairs.
  • Check the holding temperature of your unit daily to ensure proper food safety.
  • Clean the interior of your unit weekly with a soft cloth, warm water and mild soap.
  • Clean dust, dirt, and lint from condenser coils once a month.
  • Clean fan blades and motors monthly with a soft cloth to remove dust.
  • Consistently confirm door gaskets are sealing properly.
  • Replace interior lights as needed to ensure accurate visual inspection of refrigerator contents

For more information, or for commercial refrigeration inspection or maintenance, contact us today.

Tags:
door gaskets fan blades condenser coils Commercial refrigeration system Commercial Refrigeration Unit Compressor Thermostat Condenser
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About the author

Marty

Marty

Title: Owner

Years with company: 30+ years

My commitment to you is to provide the highest quality service at a fair price. Our advice is always centered around what is best for you. We will not suggest any work be done or products purchased that are not essential to solving your mechanical needs.

I employ quality technicians and hold them to strict standards. Between myself and my team of technicians we hold the following certifications as a company.

  • Certified Quality Installer.
  • Minnesota Licensed Master Plumber.
  • Minnesota Licensed Technology Systems Contractor.
  • EPA Certified Universal Refrigeration.
  • EPA Certified Lead Safe Firm.
  • Great River Energy Certified Central Air Conditioners & Air Source Heat Pumps Installation.
Author's recent posts
More posts from author
Thursday, 10 September 2015 Costly breakdowns can kill a Bar / Restaurant!
Monday, 27 July 2015 How “a little dust” can do a lot of damage
Tuesday, 09 June 2015 Beware! The wrong process piping could really cost you.
Wednesday, 20 May 2015 Not cool! Your Malfunctioning Commercial Refrigeration System
Friday, 24 April 2015 Warning! Are Your Computer Servers About to Fail?

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