AEM Blog - Archive

Most Food-borne Illness is Caused by Bacteria Food-borne bacteria multiplies quickly at temperatures above 40° F threatening the health of your customers should they consume food that has been compromised by failed or failing freezer and refrigeration units. If your freezer / refrigeration units fail the potential for massive monetary loss is enormous. You may need to destroy large amounts of frozen or refrigerated foods to protect  your customer's health. In a worst case scenario you may be liable to damages as a result of illness cuased by compromised consumables. Prevention is Key I am...

Is it time to replace or simply repair? If you’re in the business of serving or selling perishable food items, your commercial refrigeration system can literally make or break your success. Although replacement or repairs can be costly, if you start to notice your refrigerator compressor is running non-stop, your unit is running hotter than normal, or your inventory isn’t remaining fresh as long as it should, you need to act fast. Replace or repair? A properly functioning commercial refrigeration system is critical to your operation, so when it’s malfunctioning, it’s important to determine the...