Most Food-borne Illness is Caused by Bacteria Food-borne bacteria multiplies quickly at temperatures above 40° F threatening the health of your customers should they consume food that has been compromised by failed or failing freezer and refrigeration units. If your freezer / refrigeration units fail the potential for massive monetary loss is enormous. You may need to destroy large amounts of frozen or refrigerated foods to protect your customer's health. In a worst case scenario you may be liable to damages as a result of illness cuased by compromised consumables. Prevention is Key I am...
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