AEM Blog - Archive

Preventive maintenance can avoid many problems. It is a widely understood truth that poorly maintained equipment uses more power, suffers more failures and operate for longer periods of time to produce the same effect as well maintained equipment. Poorly maintained equipment translates into: Higher repair costs. Higher utility costs. Lost sales. Reduced customer satisfaction. Lost inventory. Lower profitability. When you are running a bar / restaurant the last thing you need to deal with is equipment failures. The best way to avoid trouble is to be proactive and implement a preventive maintena...