AEM Blog - Archive

Most Food-borne Illness is Caused by Bacteria Food-borne bacteria multiplies quickly at temperatures above 40° F threatening the health of your customers should they consume food that has been compromised by failed or failing freezer and refrigeration units. If your freezer / refrigeration units fail the potential for massive monetary loss is enormous. You may need to destroy large amounts of frozen or refrigerated foods to protect  your customer's health. In a worst case scenario you may be liable to damages as a result of illness cuased by compromised consumables. Prevention is Key I am...

Preventive maintenance can avoid many problems. It is a widely understood truth that poorly maintained equipment uses more power, suffers more failures and operate for longer periods of time to produce the same effect as well maintained equipment. Poorly maintained equipment translates into: Higher repair costs. Higher utility costs. Lost sales. Reduced customer satisfaction. Lost inventory. Lower profitability. When you are running a bar / restaurant the last thing you need to deal with is equipment failures. The best way to avoid trouble is to be proactive and implement a preventive maintena...